Brownie Batter Cookie Recipe – Bake at Home with Easy Process

Brownie Batter Cookie is available for a whole week of the Crumbl menu. This cookie is available for online or in-store ordering all week. The taste of this cookie is rich, creamy chocolate with a chewy dough, a moist center, and mouth-melting chocolate cream. Today, I will share my personal recipe for the Brownie Batter cookie that I have served in my restaurants.

This recipe is very easy, and I will use minimal ingredients so everyone can follow it. Also, I will share some tips to freeze this cookie for 2 to 3 weeks. So bring out your baking equipment and start making some cookies that are very similar to the original Crumbl.

Note: This is not an official or 100% original Crumbl Brownie Batter cookie recipe. I have developed this recipe with my own testing and experience.

Main Ingredients

Use accurate measurements for consistent texture and flavor.

• Unsalted Butter: 1 cup (226 grams) at room temperature
• Granulated Sugar: 1 cup (200 grams)
• Brown Sugar: ½ cup (110 grams) packed
• Eggs: 2 large eggs at room temperature
• All-Purpose Flour: 2 cups (250 grams)
• Unsweetened Cocoa Powder: ¾ cup (75 grams)
• Semi-Sweet Chocolate Chips: 1 cup (170 grams)
• Baking Soda: ½ teaspoon (2.5 grams)
• Salt: ½ teaspoon (2.5 grams)
• Vanilla Extract: 1 teaspoon (5 milliliters)

Required Baking Equipment

Proper tools support even baking and a consistent cookie shape.

• Mixing bowls (2 medium-sized)
• Electric hand mixer or stand mixer
• Measuring cups and measuring spoons
• Baking tray or cookie sheet
• Parchment paper
• Rubber spatula
• Cooling rack
• Cookie scoop (optional but helpful)

Step-by-Step Instructions to Make Brownie Batter Cookies

Please follow each step in sequence to maintain dough structure and moisture balance.

Step 1: Prepare the Oven and Baking Tray

You need to preheat your oven before you put your cookie dough inside. Set the oven temperature to 350°F (177°C) for preheating. Now take your baking tray and line a parchment paper. Keep this tray aside for now.

Step 2: Mix Butter & Sugars

The first step to make Brownie Batter is to mix butter and sugar in the mixer. This step is very important as it will control cookie softness and structure.

1. Put the granulated and brown sugar with unsalted butter into a mixing bowl.
2. Start mixing the batter at medium speed.
3. Keep mixing the batter for 2 to 3 minutes until it becomes light and creamy.

Step 3: Add Eggs and Vanilla Extract

Eggs are very necessary for this recipe as they add moisture and bind ingredients.

1. Add one egg at a time and start mixing it.
2. Once one egg is mixed enough, add another one and follow the same procedure.
3. Mix all the eggs until they become foamy and creamy.
4. Now add vanilla extract to eliminate the egg’s smell.
5. Mix it again so the vanilla extract gets dissolved properly.

Step 4: Combine Dry Ingredients

Mix all the dry ingredients separately to avoid lumps and uneven chocolate flavor. Take a separate bowl and add:

1. All-purpose flour
2. Cocoa powder
3. Baking soda
4. Salt

Mix dry ingredients using a whisk until evenly blended.

Step 5: Combine Wet and Dry Mixtures

You need to mix wet and dry ingredients properly and carefully. Proper mixing prevents a dry and dense cookie structure.

1. Start adding dry ingredients to the wet ingredients mixture gradually.
2. Mix it thoroughly and keep the speed low.
3. Stop mixing when the dough becomes thick and fully combined.
4. Avoid over-mixing to maintain a soft texture.

Step 6: Add Chocolate Chips

Now comes the turn for the chocolate chips. These chips add molten center texture and double the flavor.

1. Add semi-sweet chocolate chips into the dough.
2. Take a rubber spatula to fold the mixture gently. Don’t rush.
3. Ensure even distribution across the dough.

Step 7: Shape the Cookie Dough

It’s time to shape your cookies. For this, you need to follow these steps:

1. Take a cookie scoop or use 2 tablespoons to make a cookie scoop.
2. Place these scoops on the baking tray.
3. Leave 2 inches of spacing between dough portions.

Step 8: Bake the Cookies

Let’s put all the cookies into the oven for baking. You should know that baking time controls the center softness.

1. Put the cookie tray into the preheated oven.
2. Bake large cookies for 12 to 14 minutes at 350°F (177°C).
3. Bake medium cookies for 10 to 12 minutes at 350°F (177°C).
4. Remove the cookies from the oven once the edges appear set and the center remains soft.

Step 9: Cool the Cookies

Once you have removed all the cookies from the oven, you need to let them cool.

1. Leave the cookies on the baking tray for 5 minutes.
2. After that, transfer the cookies onto a cooling rack.
3. Allow cooling for 10 to 15 minutes before serving.

Cookie Texture and Flavor Characteristics

The texture and flavor of these cookies will be as follows:

• Rich chocolate aroma
• Chewy edges
• Moist brownie-style center
• Soft interior texture
• Slightly crisp outer surface
• Melted chocolate pockets

How to Freeze Brownie Batter Cookies?

I have already published a detailed guide on how to freeze Crumbl cookies for the best taste. However, here is the quick guide.

Method 1: Freeze Unbaked Dough

You can freeze the unbaked cookie dough to keep it fresh for 2 to 3 weeks.

1. Make scoops of the cookie dough.
2. Place all the scoops on a tray.
3. Freeze the dough for 1 to 2 hours until it becomes firm.
4. Now put all the frozen scoops into an airtight jar or freezer bags.
5. Label the bags or jars with the date.
6. Store at 0°F (−18°C).

Note: When you need to thaw the frozen dough, you just have to add 1 to 2 extra minutes to the baking time.

Method 2: Freeze Baked Cookies

Those who prefer ready-to-eat cookies can try this method.

1. Allow cookies to cool on a rack.
2. Then place them in an airtight container and mark the date.
3. Store it in a freezer for 2 to 3 weeks.

Reheating method:

Warm cookies in the oven at 300°F (149°C) for 3 to 5 minutes.

Common Mistakes to Avoid

To achieve the best cookie texture and taste, you need to avoid these mistakes:

• Do not use melted butter. Always use softened butter.
• Do not overmix the dough once you have added the flour.
• Keep the oven temperature between 177°C – 180°C.
• Do not use eggs that are stored in a fridge. Always use eggs at room temperature.

Conclusion

Try this recipe at home and enjoy it with milk or tea. You can also add some optional ingredients, such as white chocolate chips, crushed walnuts, pecans, or dark chocolate chunks, to enhance the taste according to your desire. These cookies will be 80% similar to the original Crumbl Brownie Batter cookies. If you have any questions, then let me know. Also, don’t forget to share your cookie’s picture in the comment section so I will be able to see how you baked them.

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